[efficacy]:

1, broad-spectrum antibacterial, bacteriostatic and bactericidal effects; It has a strong killing effect on gram-positive bacteria and gram-negative bacteria. It can replace antibiotics in feed, and has significant preventive and therapeutic effects on dysentery, enteritis, poultry bleeding, Escherichia coli, Escherichia coli, respiratory tract, digestive tract and other diseases of livestock and poultry.

2. It can significantly prevent and treat diseases of fish, shrimp, crab, turtle and other aquatic animals, such as bad gills, red spots, enteritis and bleeding, and can improve the disease resistance of livestock, poultry, fish and shrimp.

3. It can attract food: increase appetite, feed intake, survival rate and laying rate, improve fertilization of breeding eggs, reduce feed-to-weight ratio, and promote growth. After a lot of experiments, it can increase laying rate of laying hens by 9%, feed utilization rate by 12%, weight gain of internal chickens by 11%, weight gain of pigs by 6% and weight gain of fish by 12%.

4. Improve the flavor of animal meat and reduce cholesterol.

5. Fungicidal effect: Experiments show that allicin has a strong inhibition and killing effect on Aspergillus flavus, Aspergillus Niger and Aspergillus fumigatus, which can effectively prevent feed from mildew and prolong the storage of feed, and can replace mildew inhibitor in feed.

6. No toxic and side effects, no residue, no drug resistance: no residue in the body, no cross drug resistance with other drugs, and continuous use.